Easy Fondant
Easy Fondant is an easy dinner. Made with 1/3 c. margarine, 1/2 c. light karo, 1 lb. powdered sugar, 1/8 tsp. flavoring oil and coloring desired, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart saucepan, heat margarine, syrup and 1/2 pound sugar over low heat until bubbly.
Stir in remaining 1/2 pound sugar.
Remove from heat.
Stir until mixture holds shape.
Turn into a greased pan.
Cool until warm.
Knead until smooth.
Add flavoring and coloring.
Shape into balls with lightly greased hands.
Makes 1 1/3 pounds.
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