Easy English Trifle
Easy English Trifle is an moderately easy dinner. Made with pound cake or ladyfingers, instant vanilla pudding, whipped cream, red raspberry preserves and 1/3 c. sherry, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First Layer
Thin sandwiches of cake and preserves arranged on bottom of glass bowl, sprinkled with half of the sherry and topped with half the raisins (or peel) and then covered with half the pudding.
π· Perfect Pairings
Complete your meal with these
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