Easy Enchilada Pie
Easy Enchilada Pie is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 small onion, chopped., 1 (8 oz.) can tomato sauce, 1 (1 1/4 oz.) pkg. taco seasoning and 1 (10 3/4 oz.) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In large skillet, brown lean ground beef and onion; drain off excess fat.
Stir in tomato sauce and taco seasoning.
Bring the mixture to a boil.
Reduce heat, simmer, uncovered, for 5 minutes. Remove the skillet from the heat.
Stir together the condensed soup and milk.
Spoon half the soup mixture into a 13x9x2 inch pan.
Cut the tortillas in half.
Use 12 halves to place over soup in pan.
Spoon meat mixture over tortillas.
Top with remaining tortillas.
Spoon remaining soup mixture over the tortillas.
Top with cheese.
Bake casserole in 350Β° oven for 30 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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