Easy Eggplant Parmesan
Easy Eggplant Parmesan is an moderately easy dinner. Made with 1/4 c. grated parmesan cheese, 1/2 c. enriched cornmeal, 1 medium-sized eggplant (about 1 1/2 lb.), pared and cut into 1/2-inch slices, 1/2 c. melted butter or margarine, melted and 1 (8 oz.) can pizza sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Parmesan cheese and cornmeal.
Dip eggplant into butter; coat with cornmeal mixture.
Place in greased 15 1/2 x 10 1/2-inch jelly roll pan.
Spread slices with pizza sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment