Easy Eggplant
Easy Eggplant is an moderately easy dinner. Made with 6 slices bacon, 1 medium eggplant, peeled and diced (about 1 1/4 lb.), 1 small green pepper, chopped, 1 c. thinly sliced celery and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place bacon in a 2 1/2-quart shallow baking dish.
Cover with wax paper; microwave at High for 5 to 7 minutes, or until crisp. Remove bacon, reserving drippings.
Crumble bacon; set aside.
Add eggplant, green pepper, celery, onion and water; stir well.
Cover with heavy-duty plastic wrap (do not vent).
Microwave vegetables at High for 6 minutes, giving dish a quarter turn at 2-minute intervals.
Let stand 5 minutes; drain.
Add tomatoes, brown sugar, salt and pepper to eggplant mixture; stir well.
Cover with heavy-duty plastic wrap; microwave at High for 4 minutes, stirring after 2 minutes.
Let stand 5 minutes.
Sprinkle with Parmesan cheese and bacon.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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