Easy Egg Noodles
Easy Egg Noodles is an moderately easy pasta dish you can prepare in about 1 hour 38 minutes. Made with c. flour, egg yolks, egg, . salt and to 1/2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Measure flour and salt in bowl.
Add egg and extra yolks; mix thoroughly.
Add water 1 to 2 tablespoons at a time mixing well. Form dough into a ball.
Knead until elastic and smooth.
Cover and let set 10 minutes.
Divide dough into 4 parts.
Roll one at a time on well floured pastry sheet about 1/8-inch thick.
Cut into thin or thick (whichever you prefer) strips with a pizza cutter.
Shake off extra flour and place on towel or sheet pan to dry for several hours or overnight.
Cook in 3 quarts water or use chicken broth 12 to 15 minutes until tender.
Makes 6 cups.
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