Easy-Do Fudge
Easy-Do Fudge is an moderately easy dinner. Made with 3/4 c. butter or margarine, 3 c. granulated sugar, 2/3 c. evaporated milk, 1 (12 oz.) pkg. semi-sweet chocolate chips and 1 1/2 c. marshmallow cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine butter or margarine, sugar and milk in large heavy saucepan.
Over low heat, bring to full boil, stirring constantly. Continue boiling for five minutes.
Remove from heat.
Add remaining ingredients.
Stir vigorously, making certain all particles are dissolved.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes about 3 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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