Easy Custard Pie
Easy Custard Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 can sweetened condensed milk, 1 1/2 c. hot water, 1/2 tsp. salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
In medium bowl, combine condensed milk, water, salt and vanilla.
Add eggs; mix well.
Pour into pie shell. Sprinkle with nutmeg.
Bake 10 minutes; reduce heat to 300° and bake 20 to 25 minutes longer or until knife inserted near center comes out clean.
Cool coconut.
Add 1 cup coconut to filling.
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