Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dinner. Made with 1 whole chicken, 1 stick margarine, 1/2 tsp. pepper, 1 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken.
Cut up chicken and place in baking dish.
Heat broth and soup until smooth.
Place aside.
Mix other ingredients.
Pour broth over cut up chicken.
Pour flour mixture over it all.
Bake 30 minutes at 425Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
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