Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dinner. Made with 1 chicken, cooked and deboned, 1 can celery soup, 1 1/4 c. chicken broth, 1 stick butter and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cut up chicken on bottom of casserole dish or baking pan.
Mix soup and broth in saucepan; heat and pour over chicken. Mix remaining ingredients together; pour over soup and broth mixture.
Bake at 425Β° for 30 minutes, or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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