Easy Crust Chicken Pie
Easy Crust Chicken Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with (3 lb.) chicken, cream of chicken soup, . salt, c. plus 2 tbsp. self-rising flour and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken in water until done.
Debone chicken and place in a baking dish in bite-size pieces.
Mix soup and broth; add 1/2 stick margarine and pour over chicken.
Mix flour and milk.
Pour over previous mixture.
Bake at 450Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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