Easy Crescent Rolls
Easy Crescent Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 3/4 c. lukewarm water, 2 eggs, beaten, 6 c. flour and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Put in a greased bowl.
Cover with wax paper and a wet towel.
Refrigerate overnight.
Roll 1/2 of dough into a circle and cut into pie-shaped wedges.
Each circle should make 16 rolls.
Roll up and let raise 2 hours.
Bake at 400Β° for 15 minutes.
Yield
They may be frozen and then allowed to raise 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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