Easy Creamy Lemon Meringue Pie
Easy Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 3 eggs, separated, 1 (14 oz.) can eagle brand milk, 1/2 c. realemon juice from concentrate, few drops lemon food coloring (optional) and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, beat egg yolks.
Stir in Eagle Brand milk, ReaLemon juice and food coloring.
Pour into prepared pastry shell.
π· Perfect Pairings
Complete your meal with these
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