Easy Cream of Broccoli Soup
Easy Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 1/2 qt. water, 1 head broccoli (1 1/2-inch stems and flowerets), 3/4 c. chopped onion, 1 1/2 tsp. salt and 2 tsp. accent, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook broccoli and onion in boiling water for 10 minutes.
Add salt, Accent, garlic and cheese.
Stir until cheese melts.
Add butter, milk and cream; heat to boiling.
Mix flour and water in jar.
Shake until smooth.
Add to soup, stirring until thickened.
π· Perfect Pairings
Complete your meal with these
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