Easy Cream Cheese Pound Cake
Easy Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick butter, 2 sticks margarine, 6 large eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 3 ingredients; add sugar.
Alternately add flour and eggs to creamed mixture, blending after each addition. Begin and end with flour.
Add vanilla.
Pour into greased and floured tube pan; bake at 300Β° for 1 1/2 hours or until tests done. Delicious with ice cream or your favorite sauce.
π· Perfect Pairings
Complete your meal with these
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