Easy Cream Cheese Pie
Easy Cream Cheese Pie is an moderately easy dinner. Made with 1 ready made pie crust (graham cracker), 1 (8 oz.) cream cheese (light), 1/2 c. powdered sugar, 4 to 5 oz. cool whip (light) and any type fruit that your heart desires (fresh, frozen or canned), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In medium mixing bowl, blend cream cheese and sugar until smooth.
(You may wish to microwave for 40 seconds to make it quicker.)
Pour this into pie crust and spread evenly.
Add fruit of your choice (i.e. small can crushed drained pineapple or small can drained mandarin oranges).
Put in layer and then top with Cool Whip.
Garnish with crushed nuts of your choice and freeze. Remove from freezer 1 hour before needed.
Don't be shy, use more than one type of fruit.
π· Perfect Pairings
Complete your meal with these
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