Easy Cream Cheese Fruit Bars
Easy Cream Cheese Fruit Bars is an moderately easy dinner. Made with 1 c. sugar, divided, 1/3 c. butter, 1 1/2 c. graham cracker crumbs, 3 (8 oz.) pkg. cream cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
To prepare crust
In a medium saucepan, place 1/4 cup sugar and butter.
Heat until butter is melted, stirring occasionally.
Stir in graham cracker crumbs. Press mixture evenly over the bottom of a 13 x 9-inch baking pan. In a large bowl with an electric mixer, beat cream cheese until smooth.
Gradually beat in remaining 3/4 cup sugar.
Beat in eggs, one at a time.
Add vanilla.
Blend well.
Spoon blueberry filling evenly over crust.
Carefully pour cream cheese mixture over blueberries.
Bake just until set, 45 to 50 minutes.
Cool. Chill until cold, about 2 hours or longer.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment