Easy Cream Cheese Danish
Easy Cream Cheese Danish is an moderately easy dinner. Made with cream cheese filling, 2 (5 1/2 oz. each) pkg. martha white bix-mix, 3 1/2 tbsp. sugar, 2/3 c. milk and 1/3 c. (5 1/3 tbsp.) butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°. Lightly grease one large or two medium baking sheets.
Prepare Cream Cheese Filling as directed; set aside.
Stir together biscuit mix and sugar in mixing bowl. Stir in milk and butter until blended.
Drop dough by rounded tablespoonfuls onto prepared baking sheet to form 16 mounds.
Make a shallow well in center of each mound using the back of a spoon. Place one heaping tablespoonful of Cream Cheese Filling into each well. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes. Drizzle with Confectioners Glaze. Best served warm. Makes 16 pastries.
π· Perfect Pairings
Complete your meal with these
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