Easy Cranberry Crisp
Easy Cranberry Crisp is an easy dinner. Made with 1 c. quick cooking oats, 1/2 c. flour, 3/4 c. brown sugar, 5 tbsp. butter, melted and 1 (16 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine oats, flour, brown sugar and melted butter; stir until well blended.
Spread half of dry mixture in greased 8 x 8-inch baking pan.
Cover with cranberry sauce.
Top with remaining dry mixture.
Bake at 350Β° for 40 minutes.
Cool slightly.
Cut into squares and serve warm with ice cream.
Makes 6 to 9 servings.
π· Perfect Pairings
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