Easy Crab Cakes
Easy Crab Cakes is an moderately easy dinner. Made with 1/3 c. japanese bread crumbs or substitute fat-free premium saltine crackers, finely crushed, 1 lb. (3 c.) crab meat (shell and cartilage removed), 1 tsp. dry mustard, 3 tbsp. mayonnaise and 2 eggs lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg with bread crumbs, mustard and mayonnaise, salt, and pepper.
Fold in crab meat and shape into cakes.
Coat with additional crumbs and refrigerate for one hour or until ready to cook.
Saute in butter (no substitute) over medium heat for about three minutes per side or until delicately browned.
π· Perfect Pairings
Complete your meal with these
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