Easy Crab Bisque
Easy Crab Bisque is an moderately easy dinner. Made with 1 can mushroom soup, 1 can asparagus soup, 1 c. crabmeat, flaked, 2 c. light cream or nondairy creamer for low fat and 2 soup cans of water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the two soups, milk, cream and seafood seasoning. Heat slowly, stirring occasionally.
Add crabmeat; heat to just below the boiling point.
Add salt to taste.
Just before serving, top with chives.
π· Perfect Pairings
Complete your meal with these
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