Easy Corn Pudding
Easy Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 2 eggs, 1/2 c. milk, 1 tsp. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease baking dish with oil. Put corn into dish.
Break in eggs and stir until mixed.
Pour in milk.
While stirring, add sugar, salt and sprinkle top with dry bread crumbs and paprika. Pepper may be chopped up into corn, if desired.
Put dish in pan of hot water and bake 1 hour in a 350Β° oven.
Serves 4 to 6 people.
π· Perfect Pairings
Complete your meal with these
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