Easy Corn Casserole
Easy Corn Casserole is an moderately easy dinner. Made with 2 (11 oz) white shoepeg corn, 8 oz cream cheese, 3 - 4 tbsp butter, 1/2 cup milk and 1/2 cup bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt cream cheese and milk together over medium heat.
Drain corn and add to cream cheese mixture.
Add peppers if desired.
Pour into 2 quart casserole dish and sprinkle with bread crumbs.
Slice butter into pats and set over top.
Bake at 400° for approximately 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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