Easy Coconut Pie
Easy Coconut Pie is an easy dinner. Made with 1 (14 oz.) bag angel flake coconut, 1 stick butter or margarine, 1 (12 oz.) can evaporated milk, 2 eggs and 1/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan, add coconut. Mix until coconut is coated with butter; add milk, eggs and sugar.
Mix well.
Place in unbaked pie shell.
Bake in 350Β° oven until brown.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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