Easy Coconut Pie
Easy Coconut Pie is an moderately easy dinner. Made with 1 1/4 c. milk, 1 c. light corn syrup, 3/4 c. bisquick mix, 1/4 c. margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease 9-inch pie plate.
Place first 6 ingredients in blender and cover.
Blend on low speed 3 minutes.
Pour into pie plate. Let stand 5 minutes.
Sprinkle with coconut.
Bake in 350Β° oven 35 to 40 minutes or until knife inserted between center and edge comes out clean.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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