Easy Coconut Pie

Easy Coconut Pie

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Easy Coconut Pie is an moderately easy dinner. Made with 1 1/4 c. milk, 1 c. light corn syrup, 3/4 c. bisquick mix, 1/4 c. margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Grease 9-inch pie plate.

Place first 6 ingredients in blender and cover.

Blend on low speed 3 minutes.

Pour into pie plate. Let stand 5 minutes.

Sprinkle with coconut.

Bake in 350Β° oven 35 to 40 minutes or until knife inserted between center and edge comes out clean.

Store in refrigerator.

🍷 Perfect Pairings

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