Easy Coconut Custard Pie
Easy Coconut Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. all-purpose flour, 2 eggs, 1 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients and blend well.
Pour into 9-inch unbaked pie shell.
Bake 45 minutes at 350Β° or until crust is brown and custard is firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment