Easy Coconut Cake
Easy Coconut Cake is an moderately easy dinner. Made with 1 box duncan hines white cake mix, 1 1/3 c. water, 2 tbsp. vegetable oil, 3 large egg whites and 1 can eagle brand sweetened condensed milk (14 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix according to directions using first 4 ingredients.
Bake in 13 x 9-inch dish.
When done, while still hot, pour Eagle Brand milk over cake (use fork to punch holes).
Let cool a few minutes, then cover and put in the refrigerator for several hours or overnight.
Spread Cool Whip over top and sprinkle with coconut.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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