Easy Coconut Cake
Easy Coconut Cake is an easy dinner. Made with 1 can coco lopez real cream of coconut, 1 can eagle brand condensed milk, 1 can baker's angel flake coconut, 1 duncan hines deluxe cake mix and 1 large container cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook cake in square pan (13 x 9 x 2-inch).
Cool cake and punch holes in it.
Pour mixture, Coco Lopez and condensed milk over, then spread Cool Whip over this.
Sprinkle coconut over top. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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