Easy Coconut Cake
Easy Coconut Cake is an easy dinner. Made with 1 box white or yellow cake mix, 2 pkg. frozen coconut, 2 cartons sour cream, 2 c. powdered sugar and 1 (9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cake mix according to package directions.
Bake in two layers.
When cool, split layers to make four layers.
Mix coconut, sour cream and sugar.
Set aside 1 1/2 cups of mixture and spread the rest over the cake layers.
Mix the reserved 1 1/2 cups of the coconut mixture with Cool Whip and spread over top and sides. Refrigerate for three days before cutting. Use Duncan Hines butter cake mix and an extra pack of coconut to spread over top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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