Easy Classic Lasagna
Easy Classic Lasagna is an moderately easy dinner. Made with 1 (1 lb.) pkg. creamettes lasagna (uncooked), 1 (15 or 16 oz.) container ricotta cheese, 1/2 c. grated parmesan cheese, 2 eggs and 1 lb. bulk italian sausage, cooked and drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook lasagna noodles as package directs.
In bowl, combine Ricotta, Parmesan cheese and eggs; mix well.
On bottom of a 15 x 9-inch greased baking dish, spread 1/2 cup pasta sauce.
Top with half each of the lasagna noodles, Ricotta cheese mixture, sausage, pasta sauce and Mozzarella. Repeat layers.
Top with parsley.
Cover; bake 1 hour or until hot and bubbly.
Uncover; let stand for 15 minutes before serving. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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