Easy Clam Chowder
Easy Clam Chowder is an moderately easy dinner. Made with 2 cans snow's clam chowder, 4 or 5 red potatoes, onions, chopped, container chopped clams and 1 pt. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Barely cook potatoes with skin on.
Cook onions and celery with butter and a little oil under tender.
Remove tough clams from minced mixture.
Combine in large pan: clam chowder; pour light cream into empty can and fill to top with milk.
Fill second can to top with milk as well.
Combine milk, cream, Snow's, celery, dill and potatoes.
Cook for 30 plus minutes on low.
Do not boil.
When heated thoroughly add clams (washed and drained) and cook for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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