Easy Cinnamon Rolls
Easy Cinnamon Rolls is an moderately easy dinner. Made with 1 lb. loaf frozen bread dough, 4 tbsp. melted margarine, 2 tsp. cinnamon, 1/2 c. sugar and 1/4 c. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Let frozen dough thaw until pliable on lightly floured board. Roll dough out to a 10 x 12-inch rectangle.
Spread dough with 2 tablespoons melted butter.
Mix cinnamon, sugar, raisins and nuts. Set aside 2 tablespoons of mixture for later use.
Sprinkle mixture over dough.
Roll dough like a jelly roll and cut into 12 equal slices.
Place slices in a lightly greased 13 x 9-inch cake pan.
Brush tops with 1 tablespoon melted butter and sprinkle with remaining cinnamon mixture.
Let rise until rolls have doubled in size.
Bake in 350Β° oven for 20 to 25 minutes.
Remove from pan immediately and brush with remaining butter.
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