Easy Chocolate Syrup
Easy Chocolate Syrup is an easy dinner. Made with 2 1/2 c. granulated sugar, 1 1/2 c. cocoa (1/4 lb.), 1/8 tsp. salt, 2 c. hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, cocoa, and 1/2 cup hot water in three quart saucepan and stir until smooth.
Add remaining 1 1/2 cups water and stir.
Bring to boil.
Boil 2 minutes on medium heat. Cool.
Add vanilla.
Put in jar with tight lid. Keep in refrigerator for ice cream topping or chocolate milk.
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