Easy Chocolate Nut Crunch
Easy Chocolate Nut Crunch is an easy dinner. Made with 3/4 c. brown sugar, 1 c. chocolate chips, 1/2 c. butter and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle nuts over bottom of greased 8 or 9-inch square pan. Combine sugar and butter in saucepan.
Bring to rolling boil, stirring constantly, 4 to 5 minutes or to 270Β°.
Pour over nuts in pan.
Sprinkle with chocolate chips.
Cover for a few minutes, then evenly spread melted chocolate chips.
Chill.
Remove from pan, break into pieces.
π· Perfect Pairings
Complete your meal with these
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