Easy Chocolate Lover's Cheesecake
Easy Chocolate Lover'S Cheesecake is an moderately easy dinner. Made with 3 (8 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 3 eggs, 1 tsp. vanilla extract and 2 c. (12 oz. pkg.) hershey's mini chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 450°. Beat cream cheese and sugar in large bowl with mixer until well blended.
Add eggs and vanilla.
Stir in 1 2/3 cups chocolate chips.
Pour into crust.
Bake 10 minutes without opening door.
Reduce temperature to 250°. Continue baking for 30 minutes.
Cool completely.
Cover and refrigerate until chilled.
Place remaining 1/3 cup chips and whipping cream in bowl and microwave for 20 to 30 seconds or until mixture is smooth.
Spread over top of cheesecake.
Refrigerate 15 minutes until set.
🍷 Perfect Pairings
Complete your meal with these
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