Easy Chocolate Fudge
Easy Chocolate Fudge is an easy dinner. Made with 3 c. (18 oz.) semi-sweet chocolate chips, 1 (14 oz.) can sweetened condensed milk (not evaporated), dash of salt, 1/2 to 1 c. chopped nuts (optional) and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat. Stir in nuts and vanilla. Spread evenly into foil lined 8 or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares. Store loosely covered at room temperature.
Makes about 2 pounds.
π· Perfect Pairings
Complete your meal with these
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