Easy Chocolate Creams
Easy Chocolate Creams is an easy dinner. Made with 1 (8 oz.) pkg. semi-sweet chocolate, 1 c. sifted confectioners sugar, 1 egg, well beaten, 1 tbsp. milk and assorted decorations (1/4 c. colored sugar or decors, 1/3 c. flaked coconut, 1/3 c. finely chopped almonds or pecan halves), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt chocolate over low heat, or microwave.
Remove from heat. Add confectioners sugar, egg and milk.
Beat until smooth.
Chill until firm enough to handle, about 30 minutes.
Shape into 1/2-inch balls.
Roll in decorations.
Pecan halves may be pressed into tops instead of rolling in chopped almonds.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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