Easy Chicken Tortilla Bake
Easy Chicken Tortilla Bake is an moderately easy dinner. Made with 6 boneless, skinless, chicken breast halves, 12 corn tortillas cut in strips, 2 tbsp. oil, 1 med. onion, halved and thinly sliced and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place chicken breasts in deep skillet. Add water to barely cover.
Bring to a simmer and cook over medium heat until chicken is white throughout, but still moist, 12-15 minutes.
Drain.
When cool enough to handle, tear into 1 inch strips and layer in a greased 9x13 inch baking dish. Layer tortilla strips evenly over chicken.
π· Perfect Pairings
Complete your meal with these
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