Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is an moderately easy dinner. Made with 1 chicken, cut in eighths, 1/4 c. butter or margarine, 1/4 c. flour, 1 c. chicken broth and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Bake chicken, uncovered, for 40 minutes.
Melt butter or margarine in saucepan.
Blend in flour.
Remove from heat and add broth and cream.
Cook until thickened.
Add seasonings.
Cook spaghetti and combine with sauce.
Remove chicken from pan.
Spread spaghetti mixture in pan.
Put chicken on top.
Sprinkle with cheese.
Bake again for 30 minutes.
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