Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is an moderately easy dinner. Made with 8 oz. uncooked spaghetti, 4 c. chicken, cooked and diced, 2 cans cream of mushroom soup, 1 c. milk and 1 (4 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Cook spaghetti until near done; drain well and place in greased casserole dish.
In large mixing bowl combine chicken, soup, milk and mushrooms.
Pour over spaghetti. Sprinkle cheese over top of mixture.
Bake 15 to 20 minutes until cheese is melted and sauce is bubbly. Serves 8.
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