Easy Chicken Tetrazzini
Easy Chicken Tetrazzini is an moderately easy dinner. Made with 1 (4 lb.) hen or chicken, 1/2 stick butter, 1 large can mushrooms, 1 tbsp. parsley flakes and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil the hen in seasoned water.
Debone and cut into bite size pieces. Saute 10 minutes.
Add parsley flakes and chicken.
Cover and let set for 10 minutes.
Add the cream of chicken and sour cream.
Break spaghetti into bite size pieces and cook as directed on package or in the leftover chicken stock.
Drain and cool.
Combine with chicken mixture and place in buttered casserole.
Sprinkle with cheese and bake, uncovered, in a 300Β° oven until hot.
π· Perfect Pairings
Complete your meal with these
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