Easy Chicken Tetrazzini

Name: Easy Chicken Tetrazzini
Yield: 8
Ingredients: 1 pound cooked and drained spaghetti; 5 chicken breasts, cooked and cubed; 2 (10.75 ounce) cans condensed cream of chicken soup; 2 1/4 cups water; 1/4 cup butter; 2 cubes chicken bouillon; 1/4 cup shredded Cheddar cheese

👥 8 servings 👁️ 4 views

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound cooked and drained spaghetti

5 chicken breasts, cooked and cubed

2 (10.75 ounce) cans condensed cream of chicken soup

2 1/4 cups water

1/4 cup butter

2 cubes chicken bouillon

1/4 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 473

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 898mg 39%

Total Carbohydrate 48.2g 18%

Dietary Fiber 1.8g 6%

Total Sugars 1.9g

Protein 29.2g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put cooked spaghetti into 9x13-inch baking dish.

Place chicken on top of spaghetti.

In medium saucepan heat together soup, water, butter, and bouillon.

Bring to a boil and then pour over the pasta and chicken.

Put shredded cheese (to taste) on top and press down a bit.

Bake at 350 degrees F (175 degrees C) for 25 minutes.