Easy Chicken Teriyaki
Easy Chicken Teriyaki is an moderately easy dinner. Made with 2 chicken breast halves, skinned and fat removed, 1/4 c. teriyaki sauce, 1/4 c. water, 1/4 c. white vinegar and 1/8 to 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all the ingredients, except the chicken, together in a baking dish or pan.
Add the chicken pieces and turn a few times to coat well with the sauce.
With the flesh side facing down in the sauce, cover and bake at 375Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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