Easy Chicken Rice Casserole

Name: Easy Chicken Rice Casserole
Yield: 6
Ingredients: 6 skinless, boneless chicken breast halves, cut into bite size pieces; 2 cups milk; 2 cups uncooked white rice; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 teaspoon seasoned salt

👥 6 servings 👁️ 4 views

Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Serves 6

Difficulty Easy

🛒 Ingredients

6 skinless, boneless chicken breast halves, cut into bite size pieces

2 cups milk

2 cups uncooked white rice

2 (10.75 ounce) cans condensed cream of chicken soup

1 teaspoon seasoned salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 517

% Daily Value*

Total Fat 10.7g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 911mg 40%

Total Carbohydrate 67g 24%

Dietary Fiber 0.6g 2%

Total Sugars 5.3g

Protein 34.3g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine the milk, rice, soup and seasoned salt if desired.

Pour mixture into a lightly greased 9x13 inch baking dish.

Add the chicken pieces.

Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes.

Uncover the dish and bake for another 15 minutes to allow the rice to brown.