Easy Chicken Pot Pie
Easy Chicken Pot Pie is an moderately easy dinner. Made with 1 (5 oz.) can chicken, drained, 1 (10 3/4 oz.) can cream of chicken soup, diluted, 1 (16 oz.) can mixed vegetables, drained, 1/2 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2-inch baking dish. Separate biscuits; place on top of pie. Bake at 450Β° for 20 minutes, covering loosely with foil after 12 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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