Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 fryer, 1 (10 oz.) can cream of celery soup, 1/2 c. butter, 2 c. chicken broth and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and debone chicken.
Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil.
Mix thoroughly. Combine flour, melted butter and buttermilk.
Pour over chicken mixture.
(This makes the crust.)
Bake at 350Β° for 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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