Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 1 large can chicken, 1 can cream of chicken soup, 1 can mixed vegetables, drained, salt and pepper and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put 1 pie crust in oven and cook around 350° to 375°. You will only want to soften top crust.
Do not bake top crust.
In bowl, mix chicken, soup and vegetables.
Salt and pepper to taste.
Pour into baked pie crust.
Dot with butter.
Cover and seal with other pie crust.
Cut a few slits on top.
Bake for 30 to 45 minutes, until good and brown.
Serve with rice.
🍷 Perfect Pairings
Complete your meal with these
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