Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 3 c. cooked, diced chicken, 1 (10 oz.) pkg. frozen mixed vegetables, 1 (10 3/4 oz.) can cream of celery soup (undiluted), 1 c. chicken broth and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Grease a shallow 2-quart baking dish. Spread the chicken and vegetables evenly in prepared dish.
Stir together soup, broth and pepper in small mixing bowl.
Pour evenly over chicken mixture.
Combine Recip-Ease baking mix, milk and margarine in separate bowl, stir until smooth.
Pour the flour mixture over ingredients in baking dish.
Bake 45 to 50 minutes or until golden brown.
Cool 10 minutes before serving.
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