Easy Chicken Pie
Easy Chicken Pie is an moderately easy dinner. Made with 3 c. chicken, boiled and deboned, 1 stick oleo, 1 can mixed vegetables, drained, 1 can cream of chicken soup and 2 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken, debone and cut in bite size pieces.
In casserole dish melt 1 stick oleo.
Spread chicken over butter.
Add mixed vegetables and 1 can cream of chicken soup to which has been added the chicken broth.
Mix flour and milk and pour over chicken mixture.
Bake at 350Β° until crust rises to top and browns.
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