Easy Chicken Enchiladas
Easy Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 small can green chilies, 3 to 4 lb. chicken and grated colby cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pressure cook chicken soups together with one can water and the green chilies.
Stuff each tortilla with chicken, soup mixture cheese.
Pour remaining soup mixture and cheese over enchiladas.
Makes 2 (11 x 7 x 2-inch) baking dishes.
Heat in warm 300Β° oven until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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